Seafood Foraging

One of my favorite outdoor experiences is a two-session seafood foraging class given by Adventure Sports in Santa Cruz, CA. Another is scheduled for April, and includes an instructional meeting, then a day of gathering wild food: mussels, limpets, sea vegetables and other delectables at low tide in tidepools along the Central Coast. The day ends with everyone creating and sharing a gourmet meal they make with their catch. For more info, go to www.asudoit.com.